Minestrone With Black-Eyed Peas And Kidney Beans

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Pip & Ebby
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 oz. pancetta, finely diced

1 large onion, finely chopped

2 celery ribs, thinly sliced

4 garlic cloves, thinly sliced

1 leek, white and tender green parts thinly

sliced, 1 dark top reserved

Salt and freshly ground pepper

½ pound Savoy or other green cabbage, coarsely shredded

One 14-oz. can diced tomatoes

1 cup dried black-eyed peas

2 quarts water

3 parsley sprigs

1 bay leaf

3 thyme sprigs

One 15-oz. can red kidney beans, drained and rinsed

2 oz. penne

½ cup shredded basil

¼ cup plus 2 tablespoons freshly grated

Parmigiano-Reggiano cheese

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