Sweet Potato And Duck Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
110%
CHOL
50%
SOD
20%

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Ingredients for 4 servings

1/4 cup minced shallots

2 tablespoons olive oil

1 cup cooked diced duck meat

2 cups whole milk

Salt and black pepper

3 tablespoons chopped chives

2 cups peeled 1/2-inch diced sweet potatoes

1 cup chicken stock

1 tablespoon chopped garlic

2 tablespoons flour

1/4 cup diced tasso

1 cup heavy cream

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