The Stir Tropical Sparkler

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Drink of the Week


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½ ounce coconut rum

1 ounce DIY rich pineapple syrup*

2 dashes Peychaud's bitters

4 fresh pineapple chunks from the syrup 3 ounces brut sparkling wine

2 cups sugar

1 cup water

½ fresh pineapple, cored and sliced into 1 ½-inch chunks

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