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Orange-Ginger Vinaigrette

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Eating Well
Related tags
salad dairy free low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
49%
CHOL
0%
SOD
55%

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Ingredients for 1 serving

1 tablespoon hot water

2 tablespoons orange juice

1 tablespoon miso, (see Note)

2 teaspoons sugar

1/2 teaspoon minced fresh ginger

1 tablespoon rice vinegar

1 teaspoon reduced-sodium soy sauce

1 tablespoon canola oil

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