Maryland Crab Soup With A Touch Of Scotch!

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
85%
CHOL
82%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

2 cups crabmeat (2 6-oz cans)

1/2 teaspoon salt

2 tablespoons finely chopped onions

3 tablespoons butter

1/2 cup heavy cream

chopped parsley

2 tablespoons Scotch whisky

3 cups milk

1/4-1/2 teaspoon ground black pepper

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Chinese Soup Dumplings Recipe (Pork & Crab)
Steamy Kitchen
Crab Soup
Tartelette
Corn Soup Recipe With Fresh Crab
La Tartine Gourmande
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Avocado And Crab Soup
Epicurious
Parsnip & Crab Soup
The Kitchn
Fresh Corn Soup With Tomato-Crab Salsa
Cheeky Kitchen
She-Crab Soup
Coastal Living
Velvet Corn Soup With Crab And Ham
Food & Wine