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Maryland Crab Soup With A Touch Of Scotch!

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
85%
CHOL
82%
SOD
53%

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Ingredients for 4 servings

2 cups crabmeat (2 6-oz cans)

1/2 teaspoon salt

2 tablespoons finely chopped onions

3 tablespoons butter

1/2 cup heavy cream

chopped parsley

2 tablespoons Scotch whisky

3 cups milk

1/4-1/2 teaspoon ground black pepper

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