Cookbook Review & Recipe From Flour: Recipes From Boston’s Flour Bakery

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20 Ingredients

• The tarts we make at Flour get steady attention from both our customers and the press. Making the...
• Pâte Brisée (please see recipe below)
• 1 egg, lightly beaten
• 1 cup (340 gs) raspberry jam
• Simple Vanilla Glaze
• 1 cup (140 gs) confectioners' sugar
• 1/4 tsp vanilla extract
• 2 to 3 Tbsps water
• Rainbow sprinkles for sprinkling (optional)
• Makes about 18 ozs dough, enough for 8 pop-tarts or one 9-inch double-crust or lattice-top pie
• 1 3/4 cups (245 gs) unbleached all-purpose flour
• 1 Tbsp sugar
• 1 tsp kosher salt
• 1 cup (2 sticks / 228 gs) cold unsalted butter, cut into 12 pieces
• 2 egg yolks
• 3 Tbsps cold milk
• Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the flo...
• In a small bowl, whisk together the egg yolks and milk until blended. Add to the flour mixture al...
• Dump the dough out onto an unfloured work surface, then gather it together into a tight mound. Us...
• Gather up the dough, wrap tightly in plastic wrap, and press down to flatten into a disk about 1...