Slow Cooked Curried Chicken With Cauliflower Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Freshly ground black pepper

1 head cauliflower, broken into large florets

2-inch piece fresh ginger, minced

2 cups whole milk plain yogurt

6 cloves garlic, minced

3 cups chicken broth, low-sodium canned, or homemade

6 bone-in skinless chicken thighs, about 2 1/4 pounds

2 (16-ounce) cans chickpeas, drained and rinsed

1 1/2 tablespoons kosher salt

1 bunch fresh mint or cilantro leaves, chopped

3 tablespoons canola oil

1 lemon, cut in wedges

1/3 to 1/2 cup prepared South Asian curry paste (recommended: Patak)

1 (1 pound) bag red lentils, picked over (2 1/4 cups)

You might also like

Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Slow Cooker Marmalade Curry Chicken
A Year of Slow Cooking
Slow-Cooker Curried Chicken With Ginger And Yogurt
My Recipes
Slow Cooker Marmalade Curry Chicken
Braised Curried Chicken
Crock Pot Curry Chicken With Onion And Tomato
Crock Pot Orange-Curry Chicken With Sweet Potat...
Slow Cooker Curry Chicken With Onions And Golde...
Gigi Stewart
Curry Chicken Salad
One Hungry Mama
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray