Salami Scrambles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
79%
CHOL
250%
SOD
33%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

1/4-1/3 pound salami (Genoa, dry or sopressata), deli-sliced or whole mini slices, chopped

1 clove garlic, chopped

2-3 scallions, chopped (1/4 onion may be substituted)

1 plum tomato or 1 vine-ripe tomato, seeded and chopped or 3 tablespoons chopped sundried tomatos – your preference, depending on what you have on hand

8 large eggs

4 ounces your choice of: Boursin garlic and herb cheese, crumbled or Alouette garlic and herb cheese (4 rounded spoonfuls) or crumbled feta cheese or crumbled herb goat cheese – again, your preference and depending on what you have on hand

Salt and pepper

Parsley leaves, chopped, for garnish

Basil leaves, chopped or torn, for garnish (optional)

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