Spicy Collard Greens With Bacon

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
38%
CHOL
9%
SOD
39%

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Ingredients for 4 servings

2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups)

6 cups water

6 slices bacon, chopped

1 medium onion, chopped (1/2 cup)

1 jalapeƱo chili, seeded and finely chopped

1/2 teaspoon dried thyme leaves

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

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