Crock Pot Asian Chicken Thighs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
85%
CHOL
71%
SOD
49%

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Ingredients for 4 servings

2 cups frozen whole kernel corn

1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)

1 cup cashew nuts

1 orange, juice of

6 boneless skinless chicken thighs

1 red bell pepper , seeded, de-ribbed and cut into strips

6 green onions , chopped

2 carrots , sliced

1/2 orange, zest of

1 cup hoisin sauce or spicy barbecue sauce (or a combination of hoisin and barbecue sauce)

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