Roast Cod With Salsa Verde

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
79%
CHOL
37%
SOD
55%

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Ingredients for 6 servings

olive oil

125.0ml extra-virgin olive oil

1 garlic clove , crushed

SALSA VERDE

1.0 tbsp Dijon mustard

6 pieces of cod fillet (buy line-caught Pacific) or other firm white fish, about 175g each, skin on

a small bunch of flat-leaf parsley leaves, from a small bunch

3.0 tbsp capers , rinsed and drained

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