Roasted Green Beans With Lemon Vinaigrette Drizzle

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
38%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 lb. green beans, trimmed

1 medium sweet onion, halved and sliced into thin wedges

1 clove garlic

4 Tbsp. Country Crock® Spread, melted and divided

1 Tbsp. lemon juice

1 tsp. honey

1 tsp. Dijon mustard

1/8 tsp. ground black pepper

2 tsp. finely chopped fresh parsley leaves

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