Buttered Leeks And Radishes

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1 tablespoon olive oil

1 tablespoon unsalted butter

3 scallions or spring onions, cut into 2-inch pieces

1/4 pound radishes, quartered

3 leeks, white and light green parts only, cleaned and thinly sliced crosswise

1/2 cup chicken broth

1/4 teaspoon kosher salt

1 teaspoon lemon juice

2 tablespoons fresh parsley, chopped

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