Rasam, Indian Tomato Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
30%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

3 pounds plump, ripe tomatoes, cut into small dice or roughly puréed

8 curry leaves

1 green chile, such as a serrano, sliced

4 cloves of garlic, minced

2 teaspoons of amchoor, divided

Pinch of asafoetida

1 teaspoon of cumin seeds

2 teaspoons of coriander seeds, ground

1/2 teaspoon of charnushka

2 teaspoons of black mustard seeds

1 teaspoon of sweet paprika

1 tablespoon of dark brown or raw sugar, optional

3 tablespoons of ghee or vegetable oil

Cilantro, for garnish

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