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Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)

By Saveur
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Saveur
Related tags
sides low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
129%
CHOL
42%
SOD
30%

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Ingredients for 6 servings

6 medium zucchini (about 2 lbs.),

halved lengthwise

7 tbsp. extra-virgin olive oil

3 cloves garlic, finely chopped

1 yellow onion, finely chopped

2 medium tomatoes, cored, seeded,

and chopped

2 cups homemade or store-bought ricotta

3/4 cup grated pecorino

3/4 cup fresh bread crumbs

3 tbsp. finely chopped flat-leaf parsley leaves

2 tsp. dried mint, crumbled

2 tsp. chopped fresh oregano

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