Moroccan Raw Carrot Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
37%
CHOL
0%
SOD
9%

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Ingredients for 5 servings

1 pound carrots, coarsely grated (about 4 cups)

1/4 cup vegetable oil or extra-virgin olive oil

3 to 4 tablespoons fresh lemon juice

1/4 cup chopped fresh cilantro or parsley

2 to 4 cloves garlic, mashed or minced

1 teaspoon ground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon

1 teaspoon sweet paprika

Pinch of salt

About 1/2 teaspoon harissa (Northwest African chili paste), 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne (optional)

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