Cheeseburger Soup From The Kitchen Of Jo Ann Emerson

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
67%
CHOL
35%
SOD
39%

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Ingredients for 8 servings

1/2 pound ground beef

3/4 c chopped onion

3/4 c shredded carrots

3/4 c diced celery

1 teaspoon dried basil

1 teaspoon dried parsley flakes

5 Tablespoons butter, divided

2 cans chicken broth

4 cups peeled, diced potatoes (I used unpeeled red potatoes)

1/4 cup flour

2 cups (8oz) Velveeta, cubed

1 1/2 cup milk

3/4 teaspoon salt and 1/2 teaspoon pepper

1/4 cup sour cream

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