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Braised Chicken Curry With Yams Recipe

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
43%
CHOL
98%
SOD
36%

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Ingredients for 4 servings

4 cups chicken stock

2 large white onions, chopped

1/3 cup madras curry powder

2 pounds chicken legs and thighs

Canola oil

1 tablespoons minced ginger

1 banana

3 large yams, peeled and chopped

1 tablespoons minced garlic

salt and black pepper to taste

2 bay leaves

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