FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salsa Verde Rice & Beans

1 fave
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
2%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 cup uncooked regular long-grain white rice

1 3/4 cups Swanson® Chicken Broth

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

1 medium tomato, chopped (about 1 cup)

1 can (about 15 ounces) black beans, rinsed and drained

You might also like

Cuban Rice & Beans With Crispy Fried Plantains
Knorr
Stuffed Anaheim Pepper With Mexican Rice & Bean...
For the Love of Cooking
Steak & Fajita Rice With Black Bean & Corn Salsa
Knorr
Sizzling Chicken Fajitas Grilled Peppers, Salsa...
Melanie Lawlor
Corn & Black Bean Salsa
My Baking Addiction
Black Bean Salsa Recipe
Cookie and Kate
Sauteed Soybean/Edamame Recipe
White On Rice Couple
Smoky Carrot Hummus
The Year In Food
Cowboy Nachos
The Pioneer Woman
Grilled Corn And Black Bean Salsa
Pamela Salzman