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Spaghetti With Fava Bean Puree & Ragusano Cheese

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Sippity Sup
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
80%
CHOL
66%
SOD
79%

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Ingredients for 4 servings

0 kosher salt, as needed

5 T extra virgin olive oil, plus more for drizzling

0.5 c onion, roughly chopped

1 stalk celery, finely chopped, plus 2 t celery leaves

1 c vegetable broth, approximately

0 freshly cracked black pepper, as needed

1 lb spaghetti

2 T flat leaf parsley, minced

0.5 lb ragusano cheese, grated

4 c fava beans, shelled

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