Smashed Parmesan Potatoes

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Oxmoor House

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Ingredients

1 1/2 pounds small red potatoes (about 9 potatoes)

2/3 cup fat-free milk

2 tablespoons extravirgin olive oil or butter

1/4 cup shredded fresh Parmigiano-Reggiano cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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