FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Escabéche Casa Del Sol (Marinated Vegetables)

83 faves | 2 recommends

Comments

Add a comment

Ingredients

2 tablespoons black peppercorns

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 1/2 teaspoons dried oregano

4 bay leaves

1 whole garlic head

2 1/2 cups (1/2-inch-thick) diagonally sliced carrot (about 1 pound)

2 tablespoons vegetable oil

2 medium onions, each cut into 12 wedges

1 (12-ounce) jar sliced pickled jalapeño peppers, undrained

3/4 cup cider vinegar

1 cup water

4 cups small cauliflower florets

3 cups thinly sliced peeled jicama, cut into triangles

6 cups (1/4-inch-thick) diagonally sliced zucchini

You might also like

Sea Bream Escabeche
No Recipes
Pickled Jalapenos (Escabeche)
Simply Recipes
Shrimp In Escabèche
Epicurious
Pickled Jalapenos (Escabeche)
No Recipes
Mahi Mahi Escabeche
Monterey Bay Aquarium
Steamed Mussel And Fennel Escabeche
Steamy Kitchen
Mahimahi Escabeche
Sunset
Herring Escabeche Salad
The British Larder
Wahoo Escabeche
Matt Bites
Pacific Black Cod Escabeche
Simply Recipes