Escabéche Casa Del Sol (Marinated Vegetables)

84 faves | 2 recommends
More from this source
Cooking Light


Add a comment


2 tablespoons black peppercorns

1 tablespoon dried thyme

1 tablespoon dried marjoram

1 1/2 teaspoons dried oregano

4 bay leaves

1 whole garlic head

2 1/2 cups (1/2-inch-thick) diagonally sliced carrot (about 1 pound)

2 tablespoons vegetable oil

2 medium onions, each cut into 12 wedges

1 (12-ounce) jar sliced pickled jalapeño peppers, undrained

3/4 cup cider vinegar

1 cup water

4 cups small cauliflower florets

3 cups thinly sliced peeled jicama, cut into triangles

6 cups (1/4-inch-thick) diagonally sliced zucchini

You might also like

Sea Bream Escabeche
No Recipes
Pickled Jalapenos (Escabeche)
Simply Recipes
Pickled Jalapenos (Escabeche)
No Recipes
Steamed Mussel And Fennel Escabeche
Steamy Kitchen
Mahi Mahi Escabeche
Monterey Bay Aquarium
Shrimp In Escabèche
Mahimahi Escabeche
Herring Escabeche Salad
The British Larder
Wahoo Escabeche
Matt Bites
Roasted Chicken Escabeche
Cinnamon Girl Recipes