Joan Nathan's Honey Orange Chicken

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The Shiksa in the Kitchen


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2 eggs

2 tsp water

1 cup breadcrumbs or matzo meal (I used 1 1/2 cups panko breadcrumbs)

1 tsp salt

1/8 tsp pepper

2 fryer chickens, 3 lbs each, cut up (I used 6 lbs chicken pieces)

1/2 cup vegetable oil

1 cup hot water

1 cup orange juice

1/4 cup honey

2 tbsp freshly grated ginger, or 3/4 tsp ground ginger, or to taste

Fresh orange wedges for garnish (optional)

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