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Sake-Steamed Sockeye Salmon With Sake Butter

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
44%
CHOL
88%
SOD
4%

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Ingredients for 6 servings

1 stalk lemongrass, split lengthwise and bruised with the back of a knife

2 cups sake

1 1/4-inch piece fresh ginger, sliced crosswise

2 star anise pods

Peel of 1 orange

Nonstick cooking spray

1 1/2 pounds salmon fillet, cut into 4 portions

Sake Butter

Cooked white rice, for serving

Lime wedges, for serving

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