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Moroccan Chicken Stew With Sweet Potatoes

6 faves | 2 recommends
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Martha Stewart
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
46%
CHOL
71%
SOD
26%

Comments

Wow this was so delish! I added 4 cloves of garlic and served with pita bread. Definitely recommend this
Vickie Guerrero   •  23 Mar   •  Report
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Ingredients for 4 servings

1/4 cup all-purpose flour

4 boneless, skinless chicken thighs (about 1 1/2 pounds)

Coarse salt and ground pepper

2 tablespoons olive oil

1 medium onion, diced

1 piece fresh ginger (2 inches long), peeled

1 cinnamon stick

1 can (14 1/2 ounces) reduced-sodium chicken broth

2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks

Pinch of saffron, (optional)

2 tablespoons fresh lemon juice

1 cup couscous

cilantro sprigs, for garnish (optional)

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