Chicken Taco Salad

1 fave
More from this source
Cooking Light


Add a comment


3/4 cup bottled salsa

3 tablespoons white wine vinegar

1 teaspoon sugar

1/2 teaspoon ground cumin

1/4 teaspoon dried thyme

1/4 teaspoon bottled minced garlic

Dash of ground red pepper

1/2 pound skinned, boned chicken breast, cut into 1-inch strips

1 cup halved cherry tomatoes (about 12 tomatoes)

1 cup canned kidney beans, rinsed and drained

1/4 cup minced fresh cilantro

1 tablespoon olive oil

Cooking spray

4 cups coarsely chopped iceberg lettuce

1 cup (4 ounces) shredded reduced-fat cheddar cheese

32 low-fat baked tortilla chips

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate