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Pear & Blue Cheese Salad With Candied Pecans

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Related tags
snacks low carb vegan vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
58%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

3 Tbsp. red wine vinegar

1 1/2 tsp. white sugar

1 1/2 tsp. coarse-grain mustard (like Creole mustard)

2 cloves garlic

1/2 tsp. kosher salt

1/4 c. roughly chopped onion

1/3 c. olive oil

Freshly ground black pepper to taste

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