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Spice Rubbed Grilled Steak With Chimichurri Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
0%
CHOL
23%
SOD
25%

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Ingredients for 8 servings

1 cup packed flat leaf parsley

1/3 cup olive oil

1/4 cup red wine vinegar

3 cloves garlic

1/2 teaspoon salt

1/2 teaspoon McCormick Gourmet™ thyme

1/4 teaspoon McCormick Gourmet™ red pepper, Crushed

2 pounds all-purpose potatoes, cut into 1-inch cubes

1/2 cup chopped celery

1/2 cup finely chopped red bell pepper

2 pounds flank steak

2 tablespoons olive oil

1 teaspoon McCormick Gourmet™ chile Pepper, ancho

1 teaspoon McCormick Gourmet™ black Pepper, Cracked

1 teaspoon McCormick Gourmet™ thyme

1/2 teaspoon salt

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