Pan De Muerto (Bread Of The Dead)

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Muy Bueno Cookbook


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1 stick of unsalted butter

½ cup milk

½ cup water

5 to 5 ½ cups all-purpose flour, divided

2 packages active-dry yeast

1 teaspoon salt

1 tablespoon whole anise seed

½ cup granulated sugar

2 tablespoons orange extract

Zest of one orange

4 eggs

Orange glaze (optional)

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