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Seafood Platter Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
38%
CHOL
209%
SOD
87%

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Ingredients for 6 servings

Crushed ice

Mignonette Sauce, recipe follows

3 (1 1/2 pounds each) cooked lobsters, cut in 1/2

16 raw littleneck clams on the half shell

mustard Sauce, recipe follows

16 raw oysters on the half shell

2 cooked blue claw crabs

16 cooked jumbo shrimp, peeled and deveined, with tails on

lemons, halved

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