Simple Savory Beef Pot Roast

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Beef Board Recipes


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1 boneless beef chuck blade pot roast (2-1/2 pounds)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup Burgundy or dry red wine

2 tablespoons minced garlic

3 cups frozen vegetable blend (any variety)

1 tablespoon chopped fresh thyme


Prepared mashed potatoes (optional)

Additional fresh thyme (optional)

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