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Beef And Turnip Stew

Nutrition per serving    (USDA % daily values)
CAL
599
FAT
69%
CHOL
74%
SOD
126%

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Ingredients for 6 servings

2 star anise

3 lb. boneless beef chuck, cut into 1-1/2 inch cubes

1 lb. turnips, peeled and cut into 1-1/2 inch cubes

3 thin slices fresh ginger, each about 1x3 inches

2-1/2 cups water

1/3 cup soy sauce

2 tablespoons EACH sugar & dry sherry

2 green onions, cut into 2-inch lengths

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