Grilled Red Mullets With Garlic-Walnut Sauce (In The Style Of Corfu) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
10%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

Freshly ground black pepper

4 red mullets or grey mullets, 8 to 10 ounces each, cleaned and gutted, heads on

Greek extra-virgin olive oil

Garlic-Walnut Sauce, recipe follows

4 stems fresh oregano

Bunch fresh parsley, washed

1 fresh lemon, cut lengthwise into 8 wedges

Salt

12 large fresh grape leaves, wiped clean

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