Grilled Red Mullets With Garlic-walnut Sauce (in The Style Of Corfu) Recipe

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Details

9 Ingredients

• Freshly ground black pepper
• 4 red mullets or grey mullets, 8 to 10 ozs each, cleaned and gutted, heads on
• Greek extra-virgin olive oil
• Garlic-Walnut Sauce, recipe follows
• 4 stems fresh oregano
• Bunch fresh parsley, washed
• 1 fresh lemon, cut lengthwise into 8 wedges
• Salt
• 12 large fresh grape leaves, wiped clean