Pan-Roasted Chicken Thighs

387 faves | 4 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
66%
CHOL
141%
SOD
25%

Comments

not too difficult... seem to be my favourite dish
830272255735   •  31 Jan   •  Report
This is a nice recipe too if you substitute oregano and then after you finish browning splash with a little bit of lemon juice it's yummy
131d37346d1a   •  11 Jan   •  Report
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Ingredients for 2 servings

6 skin-on, bone-in chicken thighs

kosher salt

freshly ground black pepper

1 tablespoon vegetable oil

fresh thyme or rosemary sprigs, for garnish (optional)

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