FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Farro, Bean And Chickpea Soup

More from this source
Food & Wine
Related tags
soups vegetarian lunch


Add a comment


1/4 cup extra-virgin olive oil, plus more for drizzling

2 large garlic cloves—1 crushed and 1 minced

1 large onion, halved and thinly sliced

3/4 cup farro or wheat berries (4 ounces), soaked overnight

1 1/2 cups dried chickpeas or cicerchie (1/2 pound), soaked overnight

1 dried red chile

1 1/2 cups dried borlotti or cranberry beans (1/2 pound), soaked overnight and drained

salt and freshly ground pepper

Freshly grated pecorino Romano cheese, for serving

You might also like

Simple Farro & Bean Stew
101 Cookbooks
Greek Farro And Chickpea Salad With Herbed Yogurt
Cookie and Kate
Farro With Kalamata Olives Recipe
Food Republic
Farro Soup With Chorizo
Real Simple
Farro, Chickpea & Arugula Salad
La Tavola Marche
Vegan Sweet Potato, Kale And Chickpea Soup
Cookie and Kate
Kale, Squash & Farro Soup With Chick Peas
One Hungry Mama
Late Summer Minestrone
Pamela Salzman
Asparagus, Halloumi And Chickpea Farro Salad
Closet Cooking
Chicken, Green Bean, Corn, And Farro Salad With...