Roasted Asparagus With Scrambled Eggs Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
91%
CHOL
327%
SOD
24%

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Ingredients for 2 servings

3/4 pound fresh asparagus

1 tablespoon unsalted butter, divided

Good olive oil

Kosher salt and freshly ground black pepper

3 tablespoons half-and-half

6 extra-large eggs

1/8 cup freshly grated Parmesan

2 to 4 slices 7-grain bread

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