Shrimp-And-Crab Nachos

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Coastal Living


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1 teaspoon olive oil

1 pound peeled and deveined shrimp

2 to 3 teaspoons toasted ground cumin

1 teaspoon minced garlic

1 pound jumbo lump crabmeat, cleaned and picked

3/4 cup sour cream

1 bunch green onions, sliced

1 (9-ounce) bag yellow, white, or blue corn tortilla chips

3 cups grated pepper Jack cheese

1/2 cup sliced pickled jalapeño

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