Quick Pork & Chile Stew

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
17%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1/2 teaspoon salt

1/8 teaspoon cayenne (optional)

1 1/2 teaspoons ground cumin

1 medium russet potato, peeled and cut into 1/2-inch pieces

1 onion, halved and sliced

1 tablespoon lime juice

2 cloves garlic, minced

2 poblano peppers, diced

1 14-ounce can reduced-sodium chicken broth

1 teaspoon dried oregano

4 teaspoons extra-virgin olive oil, divided

1 pound pork tenderloin, trimmed and cut into 1-inch cubes

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