FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cornbread-Chili Casserole

2 faves


Add a comment


1 1/2 cup(s) bottled salsa (i use medium heat, chipotle salsa)

1 can(s) corn (15 oz), drained

1 box(es) cornbread mix (7-8oz), like Jiffy

cumin & chili powder, to taste

1 can(s) kidney beans, drained and rinsed

1 large egg, for cornbread

1 medium onion, chopped

1/3 cup(s) milk (I use skim), for cornbread

1 1/2 package(s) Morningstar crumbles

1 tablespoon(s) oil

salt and pepper, to taste

1 cup(s) shredded cheddar cheese

1/4 cup(s) water

You might also like

Cornbread-Chili Casserole
Parade Magazine
Shrimp Chili Cornbread Casserole
Eating Well
Chili Cornbread Casserole
Velveeta Cheesy Chili Cornbread Casserole
Kraft Foods
Corn Bread-Topped Black Bean Chili Casserole
Betty Crocker
Chili Cornbread Casserole
Chili Casserole With Cornbread
Betty Crocker
Chili Dog Casserole
Framed Cooks
One Pot Chili Casserole
Whole Foods Market
Ultimate Chili Casserole
Southern Living