Cornbread-chili Casserole

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Details

13 Ingredients

• 1 1/2 cup(s) bottled salsa (i use medium heat, chipotle salsa)
• 1 can(s) corn (15 oz), drained
• 1 box(es) cornbread mix (7-8oz), like jiffy
• cumin & chili powder, to taste
• 1 can(s) kidney beans, drained and rinsed
• 1 large egg, for cornbread
• 1 medium onion, chopped
• 1/3 cup(s) milk (I use skim), for cornbread
• 1 1/2 package(s) Morningstar crumbles
• 1 Tbsp(s) oil
• salt and pepper, to taste
• 1 cup(s) shredded cheddar cheese
• 1/4 cup(s) water