Sunday Brunch: Orange Butter And Buckwheat Pancakes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
56%
CHOL
48%
SOD
104%

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Ingredients for 4 servings

4 tablespoons unsalted butter, softened

1 tablespoon packed brown sugar

Zest of 1/2 orange

1 tablespoon orange juice (optional)

1 cup (4 1/4 ounces) whole buckwheat flour

3/4 cup (3 1/8 ounces) unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons molasses

2 cups buttermilk

1 tablespoon unsalted butter, melted

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Bake at 350