Turkey Taco Burgers With Guacamole And Fresh Tomato Salsa

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/3 pounds ground turkey breast (the average weight of 1 package)

1 small red onion, 1/2 grated, 1/2 minced

2 cups shredded sharp cheddar cheese

1/2 tablespoon ground cumin (half a palmful)

1/2 tablespoon ground coriander (half a palmful)

1/2 tablespoon chili powder (half a palmful)

1/4 cup taco or chili sauce (eyeball it)

Salt and pepper

2 tablespoons extra virgin olive oil (EVOO)

4 ripe avocados, flesh removed from skin, pit removed and discarded

4 large cloves garlic, minced, divided

Juice the two limes, divided

1 large jalapeño pepper, seeded and minced, divided

5 ripe plum tomatoes, cut in half, seeds squeezed out and finely chopped

1/4 cup cilantro leaves (a handful), roughly chopped

4 crusty rolls or sandwichisize English muffins or Kaiser rolls

1/2 cup sour cream (eyeball it)

Yellow or white corn tortilla chips

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