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Baked Eggs With Asparagus And Watercress

12 faves
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
18%
CHOL
74%
SOD
8%

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Ingredients for 6 servings

Salt and pepper, to taste

1 bunch fresh watercress, leaves removed

1 bunch fresh asparagus, ends snapped off, and spears cut into 2-inch pieces

2 tbsp crème fraîche

Pinch of ground cumin, or to taste

6 small eggs

1/4 cup finely grated parmesan

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