Golden Turkey Broth

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Fine Cooking

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Ingredients

1/2 tsp. kosher salt; more to taste

2 large sprigs fresh thyme

1 bay leaf

Carcass from one roasted 14- to 15-lb. turkey (meat removed), plus neck, heart, and gizzard (optional)

2 small carrots, cut into 2-inch lengths

2 large sprigs fresh parsley

1 large yellow onion, cut into eighths

8 black peppercorns

2 large celery stalks, cut into 2-inch lengths

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