Potatoes, Green Beans, And Corn In Lemon Brown Butter Sauce

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1 pound waxy red potatoes , cleaned and cut into bite-sized chunks

1 pound green beans, cleaned, trimmed, and cut into bite-sized pieces

3 ears sweet corn

1 onion, frenched into thin slices

1/4 cup (1/2 stick) butter

1-2 tablespoons juice from 1/2 lemon

4 ounces feta or goat cheese, optional

salt and pepper

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