Chocolate Layer Cake

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Chef Chloe Coscarelli


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3 cups all-purpose flour

2/3 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 ½ cups water

1 2/3 cup agave

1 cup canola oil

¼ cup white or apple cider vinegar

1 tablespoon pure vanilla extract

1 ½ cups semisweet chocolate chips (dairy-free)

1 cup non-hydrogenated vegetable shortening

3 cups powdered sugar

1 teaspoon pure vanilla extract

2 to 5 tablespoons soy, almond, or rice milk

Fresh raspberries, for garnish

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