Crab Cakes With Fresh Corn And Spicy Mayo

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
93%
CHOL
61%
SOD
79%

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Ingredients for 4 servings

1/2 small red bell pepper, cored, seeded and finely chopped

1 cup mayonnaise

1/2 small green bell pepper, cored, seeded and finely chopped

2 ribs celery, finely chopped

2 1/2 cups panko breadcrumbs

1 (8-ounce) container lump crab meat

1 egg, lightly beaten

Grated zest of 1 lemon

1 ear fresh corn, husked, kernels cut off

1 tablespoon canola oil plus more for frying

1 green onion, thinly sliced

Salt and pepper to taste

1 to 3 teaspoons Asian chile sauce

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