King Cake

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Fine Cooking

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Ingredients

2 cups confectioners’ sugar, sifted

1 Tbs. milk

2 Tbs. granulated sugar

1 large egg yolk

1 large egg

1 tsp. table salt

1/4 cup warm milk (105°F–115°F or warm to the touch)

1/2 tsp. pure vanilla extract

3/4 cup cake flour

5 Tbs. unsalted butter,   at room temperature

1 Tbs. honey

2 Tbs. light corn syrup

Gold or yellow food coloring

1 plastic baby figurine (to hide in the cake), optional

1/4 tsp. almond extract

Green food coloring  

1 (1/4-oz.) package dry-active yeast

1/4 tsp. pure vanilla extract

 Purple or red and blue food  coloring

1/2 tsp.ground cinnamon

1 cup plus 6 Tbs. bread flour plus extra for rolling

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