Carrot Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
1%
CHOL
0%
SOD
21%

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Ingredients for 18 servings

1/2 cup skim milk

2 teaspoons baking soda

1 cup whole wheat flour

6 egg whites

1 1/3 cups white sugar

1/2 cup raisins

1 cup all-purpose flour

1 cup applesauce

1/2 teaspoon ground nutmeg

1 1/2 teaspoons vanilla extract

1 tablespoon ground cinnamon

2 cups shredded carrots

1 (8 ounce) can crushed pineapple with juice

1/4 teaspoon ground cloves

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