Banana Quesadillas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
102%
CHOL
47%
SOD
26%

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Ingredients for 10 servings

2 1/2 cups caramel sauce, warm, recipe follows

1/2 cup confectioners' sugar

4 tablespoons butter

Bienvenu and Felicia Willett, published by William Morrow, 1999

2 ripe medium bananas, peeled

Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle

10 flour tortillas (7 inches in diameter)

CARAMEL SAUCE

1 cup sugar

1 pound cream cheese, at room temperature

Fresh mint sprigs

1/2 cup water

1 cup heavy cream

Whipped cream

4 medium bananas

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